FREE Colouring sheets for your children!

clock March 7, 2010 22:25 by author Administrator

Please feel free to print these off and give them to your children to keep them amused!

 

 

 

 food pyramid 97.ppt (254.50 kb)

 

 

 

 

 fruit colouring page 97.ppt (349.50 kb)

 

 

Kat spent a long time making these sheets, and if you visit the store, you will find them in use there as well! 

 

 

 

 

 

 



Balmy Pyjamas are here! For children with Eczema & Dry Skin conditions

clock March 7, 2010 17:42 by author Administrator

These fantastic pyjamas can really save you some tears at bedtime!

 

Bedtime can be a misery for a child with an itchy skin condition. Once the lights go out the night can turn into one long, tearful cycle of itching and scratching.
 
And this almost unbearable vicious circle, in which rubbing at the sore skin only leads to more irritation, can bring untold misery to both the little sufferer and their exhausted parents.
 
If your child is kept awake by itchy skin, you'll be interested to know there is now a totally new, different and natural way to bring relief - in the form of soothing pyjamas that could quickly become their new best friend and help all the family enjoy more restful nights.
 
Balmy Pyjamas are specialist, functional 'pjs', made of soft, pure, natural cotton with outer seams and no tags or labels that can rub or itch.
Impregnated with GLA to soothe and relieve dry and itchy skin.

 

They are available in sizes 3-4, 5-6, 7-8 & 9-10 and although the RRP is around £70, we sell them for only £34.95! Also, if you become a fan of Naked Nutrition on Facebook you get a 10% discount code, making them even better value!!!

 

I asked a customer for her opinion on them, and this is what she said -

I do like them. They are soft and comforable and very quick drying. Despite having no superhero motif on them my 5 year old son doesnt mind wearing them so they must be comfy for him!! I like to think they are making a positive difference to his eczema but not on their own, but used as part of his eczema management (i.e., bathe and moisturise using soothing products, hydrocortisone, and then special balmy pjs.).

Mary Dyson - UK

  



A Message From Katherine

clock March 7, 2010 17:41 by author Administrator

Good Afternoon all, I hope you are keeping well.

If you have any personal information and would like any product suggestions, please contact me at the store at info@nakednutrition.com, with as much details as you can provide.

I can help you with product suggestions to suit your individual needs.

Thank you Smile



WOW! Check out this video review of Natracare products on Naturally Savvy TV!

clock February 17, 2010 15:55 by author Administrator

Naturally Savvy have published this great video review, including interview with Teresa White from Natracare - a really great review of this fantastic Brand.

http://www.naturallysavvy.com/naturally-savvy-tv/natracare-feminine-hygiene-products

 

 

 

Buy Them here -

http://www.nakednutrition.com/natracare/89/brandproducts.aspx

 



Review of Weleda Skin Food by Organic Makeup and Skin Care.com

clock February 17, 2010 15:27 by author Administrator

We have been selling this for ages, and it has become a best seller! After reading this review, we now know we aren't the only ones who love it!

 

Review of Weleda Skin Food

Luckily for my risk-averse wallet, you don’t have to buy a whole bottle of an expensive cream to assess whether you’ll like it or not. Most skin care manufacturers also make those tiny little sample packs that the sales people usually carry (though they hide them behind the counter, and unless you ask, you’ll never know what they have). Weleda, though, has these tiny packs of their actual product in cute little tubes that have all the feature of the real thing (the box, the tube, and the no need to master the logistics of preserving the tinsy amounts of precious cream for future date in a flimsy paper pack…)

What I’m trying to say is that I went to one of my favorite “health” stores and saw a display of travel-sized tubes of Weleda products for a buck or two. Before I could stop myself, the Weleda Skin Food has found itself in my shopping cart, and a day later all over my face… Which is the basis for this report… As I’m sure you’ve already figured out.

But enough of the intro. Let’s get down to business.

Product name:

Weleda Skin Food (it doesn’t actually say “cream”) in English, but does in French…

weleda skin food

What and who is it for:

The package states that it’s “for dry and rough skin”, which is ME! ME! ME!

Certifications:

BDIH Certified Natural Cosmetic

Packaging:

My sample tube is a “mini-me” of the real aluminum tube with lining (so no, you’re not putting aluminum on your face…) The tube is then in the box… Waste of material, if you ask me, but hey – it’s the industry standard. And the box and insert are fully recyclable, so don’t sweat it. I just like writing about it.

Reading the ingredients:

Water, sunflower seed oil, lanolin, sweet almond oil, alcohol, beeswax, glyceryl linoleate, hydrolyzed beeswax, fragrance, viola tricolor extract, rosemary leaf extract, shamomilla recutita flower extract, calendula officinalis flower extract, cholesterol, limonene, linalool, geraniol, citral, coumarin.

The fragrance and the last five ingredients are from natural essential oils. Of course, in the ideal world we’d have no alcohol… But the world is not quite there yet, so I’m not gonna be too picky.

Reading the insert:

“Weleda Skin Food nourishes, restores and protects the skin, maintaining the skin’s moisture levels and keeping the skin feeling smooth and supple. This intensively nourishing formula made with extracts of organic Pansy, organic Chamomile and biodynamic Calendula, is ideal for both children and adults. Skin Food is the natural choice for everyday care of the face and body. It is especially recommended for dry skin, particularly on the hands, feet and elbows.”

Scent:

When you apply it, you can smell a shot of orange. At least that’s what I think it is. A very potent shot of something citrussy.

Texture:

This took me by surprise. The cream is thick. I mean really thick. It doesn’t spread out the way all my previous creams do. It feels waxy when applying (which wouldn’t have surprised me had I read the ingredients first – beeswax!). Not moist at all. But once it’s on the face, it feels totally normal. So I think the texture basically means that you need more of it per application then you would of something like Dr. Hauschka Quince Day Cream, or you need to rub harder, which is not always a good idea when it comes to face. Perhaps that’s why they recommend it for hands, feet and elbows…

What does it do on the face:

Nourishes it. Plain and simple. No fluff. If your face is dry and rough (after a dry and windy day, for example), it will make you feel human again. This is also good for other body parts. I heard people rave about the miracle work it does to dry elbows… I haven’t tried it on my hands, as they have been surprisingly normal lately.

Verdict:

One of the more reasonably priced organic ventures. Hard to go wrong here. I think it’s a necessity – not for daily use, though, but for those extra dry and rough moments. Unless, of course, your dry and rough moments are a daily occasion.



A Great Herbfarmacy Barefaced Yoga lesson!!! You MUST try this!

clock February 16, 2010 04:21 by author Administrator

Barefaced Yoga

A Self help method of maintaining outer and inner beauty, Barefaced Yoga consists of a series of simple exercises for the face and beyond! Helping to transform your energy in the moment!
As we all know, beauty is more than skin deep. In this constantly changing and often demanding world we can, at times, find ourselves pulled in several directions at once. We can also sometimes spiral into negative feelings about ourselves, with issues over self confidence and self esteem. This can take its toll on our energies and our looks!


Barefaced Yoga works to help to:

1. Increase the supply of oxygen and nutrients to our faces improving muscle, skin tone and connective
tissue.
2. Stimulate cell growth.
3. Slow down the process of ageing - with healthy, toned and supple skin fewer wrinkles will develop!
4. Gain awareness of how our tensions are reflected in our face.
5. Help us change old tension patterns.
6. Present a more positive face to others.
7. Renew our energies making us better equipped to take on what is ‘thrown’ at us.
8. Develop greater confidence in ourselves.
9. Maintain a sense of humour!
10. Learn to relax more and take things in our stride. 

 

When to practise: if you are practising the whole sequence then try to choose a time when you are least likely to be interrupted. (It can have a very energising, yet relaxing effect on all levels.)   As you become more familiar with the sequence you can also select those exercises most appropriate to do on the move which will give you a chance to revitalise in the moment.

Preparation –you don’t need a great deal of preparation to practise Barefaced Yoga although you might like to practise after you have cleansed and moisturised your face. This will provide a gentle ‘warm up’ for your practise and well moisturised skin is more elastic than when your skin is dry and taut and the gentle massage will help soften the muscles prior to action.

(Contra-indications – Although Barefaced Yoga is a gentle series of movements for the face, if you have health or medical issues in this area it’s best to check with your GP prior to practising).                      

Try this short sequence (10 to 15 minutes) for a taster of how it works - you may well be surprised at the difference it makes to how you feel and look!

1. Warm up - Shoulder and Neck release


Start with a good relaxed posture – loosen up your shoulders  by bringing  them up to your ears and letting them drop down a few times ,  then rotate your shoulders in a circular movement backwards and forwards (about 5 times each way)  whilst your arms hang relaxed by your sides. 

a) Allow your head to drop forward so your chin is close to your sternum and let your head gently swing like a pendulum from left to right taking your left ear towards your left shoulder and then your right ear towards your right shoulder. Repeat 5 times each way.

b) Keeping the body still and maintaining a good posture gently lengthen your neck (notice this helps to relax your lower back.) Slowly move your head first to the left and then right as if you are simply checking for cars on a main road prior to crossing. Repeat 5 times each way.

c) Try gently rotating your head first in small circles then gradually increasing circle size 5 times clockwise and anti-clockwise. (If it helps you can imagine a pencil attached vertically to the top of your head and that you are drawing circles on the ceiling from the size of a tennis ball to a large beach ball.)

 

2. Total squeeze and release

Contract all face muscles into the centre of the face, hold for a few seconds and then expand out opening the mouth wide into the shape of an unvoiced scream.
Repeat 5 times and then relax the muscles and resume a mid-point position between these two extremes where the face is relaxed but toned rather than flaccid.


3. The Star

Imagine 2 interlocking triangles making a six pointed star super-imposed on your face.  Feel the face being gently pulled in the 6 directions of the star opening it up by first expanding upwards and downwards whilst simultaneously expanding out from the sides of the face (once you have got the feeling of this exercise then let go of the star image and retain the feeling.)
This will give your face a feeling of opening whilst decreasing any frowns and wrinkles. Allow you true Self to sparkle through.  (Repeat anytime you need to help de-stress the face and re –kindle your inner glow.)

4. Howling Wolf


With the head tilted back and your mouth firmly closed, feel the stretch at the front of your neck, after a few moments open and close your mouth 10 times.
(Helps to tone muscles of neck and throat and release tension in the jaw.)


5. The Lion

Take a deep breath in and hold for a moment. Expel the breath through the mouth quickly as you pull your tongue out and down towards your chin as far as it will go. Keep it there until all the air has been expelled.
Repeat 3 times.
(Good for toning the whole face and stretching the muscles of the tongue and throat.) 


6. The Clown

Smile like a circus clown by stretching the sides of your mouth upwards. Hold for a few moments, relax and repeat 5 times. Then resume a relaxed expression.
(A good toner for the cheek muscles as well as those around the mouth.)


7. Nose Rub and Bellows Breath

Place the palm of your hand lightly on your nose and gently massage in small circular movements, 5 times clockwise and 5 times anti clockwise. Repeat the whole sequence three times.
With your mouth closed, breathe rapidly in and out through both nostrils like a bellows for 10 breaths,  relax for a few moments and allow the natural rhythm of the breath to return  repeat five times.
(If you have time watch the breathing for a few minutes – this will help you to relax and centre.)


8. Bright Eyes

Preparation - try frowning and letting go a couple of times to release any tension in your forehead.
 Whilst maintaining a good posture, with eyes closed or open, look downwards towards the lower rim of your eye lid and follow the outer rim of the eyes with your gaze 5 times clockwise and 5 times anti-clockwise (effectively drawing circles with your eyes.) Then try drawing a figure of 8 lying on its side 5 times each way.

With eyes open feel into left eye and then squeeze close, hold for a few moments and then open.
Repeat the same exercise with your right eye and continue alternating between Left and Right for a while (notice how many muscles in your face this exercise involves.)

Then open both eyes wide and check you have opened the forehead and the space between the eyebrows. Take a few deep breaths and relax.

 


9. Hair and ears tug.

Best done when you are not too precious of your hair style (easier to do at home before you sort your hair for the day). With both hands take hold of clumps of hair that outline the face and gently tug the hair away from scalp.  Take hold of your ears with thumb and index fingers of both hands and massage the outer rim of the ear starting at the top, when you get to the soft fleshy part of the lobe tug downwards gently.

 


10. Face Dance

This is a great to do any time of the day when you get a moment to yourself. into wild and wonderful facial expressions as if your face is dancing freely and uninhibited – if you have space you can let the rest of your body join in! Good for stress release and breaking any old fixed /glum face expressions you may have been holding.Move your face freely in any way shape or form - you want to feel the freedom of self expression! No half measures! Break out

 

 

 11. Peeling the Mask

Close your eyes and imagine your face is a mask with a join down the centre of your face. Once you’ve established this feeling imagine you are taking hold of it at the centre and slowly peel it back allowing your real face to peer through.Feel free to smile now the mask is off and allow your real Self to shine through.


12. Internal Smile

Sit quietly with a relaxed smile on your lips. After a while close your eyes, still aware of your smile and swallow. Imagine that you are swallowing your smile into your body and feel your smile coming down inside your whole body and reaching all parts (5 minutes approx.)

When you finally surface, reaffirm the face without the mask and allow your inner glow to radiate out.

From Herbfarmacy - a company that supplies us with an amazing range of products!

 

 

From Hand creams to healing balms, Herbfarmacy have it all!

 

 

 



Diabetic recipes!

clock February 7, 2010 23:51 by author Administrator

Roasted vegetable and Feta Tart

This flan is much lower in fat than a traditional quiche and should be served with extra carbohydrate foods such as new potatoes or bread

Ingredients

  • For the pastry:
  • 125g/4½oz self-raising flour
  • 50g/13/4oz oatmeal
  • 75g/2¾oz butter
  • For the Filling:
  • 1 red pepper, deseeded and chopped
  • 1 yellow pepper, deseeded and chopped
  • 1 courgette, sliced
  • 1 aubergine, chopped
  • 1 red onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 2 tablespoons fresh oregano, chopped
  • 75g/2¾oz feta cheese, crumbled
  • 25g/1oz pine nuts
  • salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Sift the flour into a large bowl. Stir in the oatmeal, then rub in the butter, until the mixture resembles fine breadcrumbs. Stir in enough water to combine the mixture.
  3. Roll out on a lightly floured surface to make a 20cm round, place on a baking sheet lined with baking parchment, chill for 15 minutes, then bake blind for 15 minutes, or until a light golden colour
  4. Meanwhile, place all the vegetables into a roasting tin, drizzle over the oil and toss through the garlic. Place in the oven and roast for 25-30 minutes until tender and slightly charred on the edges.
  5. Toss through the oregano and season well, spoon over the pastry base. Sprinkle over the feta and pine nuts and return to the oven for 10 minutes until the cheese is melted. Serve warm or cold.

    Each serving contains:

    231 calories
    5 g protein
    22g carbohydrates
    14 g fat        Vegetarian

 

***********************************************************************************************************************************************************************************

Jambalaya

 

This tasty dish just for one, is delicious served with a crisp, green salad.

 

Ingredients

  • 1 teaspoon olive oil
  • 15g chorizo sausage, thinly sliced
  • 1/2 red pepper, chopped
  • 1 onion, chopped
  • 1 boneless, skinless chicken thigh
  • 1/3 x 680g pack frozen vegetable rice
  • 2 large tomatoes, chopped
  • Tabasco to taste

Instructions

  1. Heat the oil in a non-stick frying pan, add the chorizo and fry for 2 minutes. Add the red pepper, onion and chicken, and continue to fry for 3–4 minutes until the chicken is brown all over.
  2. Add the remaining ingredients, cover and cook for 10 minutes, or until the chicken is cooked through.
  3. Serve with a crisp green salad.
  4. Try creating different versions by adding other ingredients – like white fish, prawns, other vegetables, etc –to suit your taste, or to use up what you have in your store cupboard or fridge.

Each serving contains:

581 calories
37 g protein
61g carbohydrates
20 g fat

  •  Gluten free
  •  Dairy free

 

*****************************************************************************************

Apple cinnamon cake

 

A tasty treat, made with Splenda sweetener. Tip: Start by preparing the batter, in order to leave it aside while you peel the apples. You can also replace the apples with pears and the cinnamon with ground ginger.

Ingredients

  • 100g plain flour
  • 1 heaped tbsp Splenda granulated sweetener
  • 1 level tsp ground cinnamon
  • 6g baking powder
  • 3 eggs
  • 3 level tbsp skimmed milk
  • 75g lower fat spread, melted
  • 1kg apples
  • 1 knob of unsaturated margarine eg olive-oil or sunflower spread, for greasing

Instructions

  1. Preheat the oven to 200°C (Gas Mark 6).
  2. Sift the flour into a bowl.
  3. Add the Splenda granulated sweetener, baking powder and cinnamon into the flour and mix.
  4. Make a well in the middle of the dry ingredients and add the eggs and the milk.
  5. Whisk and add in the melted butter.
  6. Peel and core the apples and remove the seeds.
  7. Cut them into large slices.
  8. Add the apple slices to the mixture and fold in gently.
  9. Grease a cake tin (around 23cm tin) with the knob of margarine.
  10. Pour the mixture into the tin.
  11. Bake in the oven for 35 minutes.
  12. Turn out onto to cooling rack.
  13. Leave to cool and serve.

 

Each serving contains:

182 calories
4.8 g protein
28.9g carbohydrates
5.3 g fat 

 Vegetarian

 

***********************************************************************************************************************************************************************************

 

 



Manage Diabetes with Diet

clock February 7, 2010 22:08 by author Administrator

The Basics

There are different types of diabetes mellitus including type 1, (also known as juvenile-onset or insulin-dependent diabetes), type 2, (also known as adult-onset diabetes), gestational (diagnosed during pregnancy), and pre-diabetes. Diabetes should be managed with a combination of diet and regular exercise and, when necessary, medication. Each of these components plays a major role in a person’s overall health and well-being.

Type 1 diabetes—People with type 1 diabetes must take insulin every day in order to process the food they eat and use it for energy. You will work closely with your doctor to determine the right doses and timing for your insulin. The most important things you can do with your diet are:

  • eat at consistent times that match the timing of your insulin doses
  • monitor your blood sugar levels
  • adjust your insulin doses for the amount of food you eat and the amount of physical activity in which you engage

Type 2 diabetes—People with type 2 diabetes may not need to take insulin to manage their disease, but often will take other medication to help control their blood sugar. Your main goals for your diet are:

  • achieve and maintain normal blood sugar levels
  • achieve and maintain normal cholesterol and triglyceride levels
  • achieve and maintain normal blood pressure levels
  • achieve and maintain ideal body weight

Gestational diabetes—Women with gestational diabetes have the added responsibility of “eating for two”. What you eat, and how well you control your blood sugar will impact the growth and development of your fetus. Therefore, the most important part of your diet is:

  • eat enough calories during pregnancy to support adequate growth and development of your baby without causing hyperglycemia (high blood sugar)
  • follow the diet prescribed by your doctor or healthcare professional
  • limit carbohydrate intake at breakfast—some women can only handle 1 or 2 servings (15 to 30g) of carbohydrates at this meal

Pre-diabetes—Although this is not true diabetes, having pre-diabetes puts you at high risk for type 2 diabetes if you don’t make important lifestyle changes. The recommendations are similar to those with type 2 diabetes, and following these can prevent or delay the onset of type 2 diabetes.

  • achieve and maintain normal cholesterol, triglyceride, and blood pressure levels
  • work to achieve a normal weight
  • if overweight, losing as little as 10 pounds can help improve blood sugar control
  • exercise regularly
  • follow your doctor’s advice about how much alcohol you should drink

More about this diet

Carbohydrates are found in grains and cereals, fruits and fruit juices, dairy products, most snack foods, and in small quantities in vegetables. Diabetes is a disease that makes the body unable to process sugars or starches from these foods either due to a lack of the hormone insulin, or an inability to properly use the insulin that is present.

People with diabetes can learn to match the amount of carbohydrates they eat at each meal or snack with their prescribed insulin or other medication so that their body can process that carbohydrate correctly. This is known as “carbohydrate counting.” It does not necessarily mean that you have to restrict the amount of sugar, bread, or fruit you usually eat. It does mean that you will probably learn a lot about reading the labels on food that you buy in the store, what your best choices are when you eat out, and how to healthfully prepare foods at home. Work with your physician or a registered dietitian to create a meal plan or diet pattern that works for you.

Having diabetes puts you at higher risk of developing cardiovascular disease. So although managing your blood sugars is important, improving your overall health with smart diet and exercise choices will be very important. If you can keep your blood pressure, cholesterol, and triglycerides within or as close as possible to the normal ranges, you will reduce your risk of heart problems, and possibly feel better as well.

Most people with diabetes will need to take medications in order to keep their blood sugar under control. Whether you are taking insulin several times a day or an oral glucose-lowering medication such as metformin, or a combination of medications, you will need to work with your physician and consistently follow the instructions you are given. Consult with your physician before changing your medications.

Just like everyone else, people with diabetes need to exercise regularly. Exercise helps the body use the insulin it has, control weight, reduce cardiovascular risk factors, and make you feel better about yourself. Everyone needs to make an exercise plan that works for them, and everyone’s plan will be different. You may find that you need to change your plan often to keep your interest so that you stick with exercising. Work with your physician or healthcare professional to develop a plan that works for your age, ability, interest, and schedule. Because exercise increases the body’s ability to use insulin, hypoglycemia (low blood sugar) can occur during or after exercise, so it will be important for you to monitor your blood sugar. Do not start or change an exercise plan without consulting your doctor.

Having diabetes can be overwhelming, especially at first. Make sure you find and work with dietitians, nurses, doctors, and other healthcare professionals who provide their expertise, and teach you what you need to know to manage your diabetes. Although it is important for you to work with experts, you are ultimately in charge of your overall health and well-being. It is up to you follow their advice, and regularly check in with them to get answers to your questions, learn more about managing diabetes, and stay on track with your healthy diet and exercise choices.

 

Why Do People Follow This Diet?

Most people who have diabetes will find that with small changes to their diet they can manage short-term complications such as hypoglycemia and minimize or prevent long-term complications such as heart disease, nerve damage, eye damage, and kidney damage. People who have been diagnosed with pre-diabetes who carefully follow the advice of their healthcare professionals regarding diet and exercise can prevent or delay the onset of true diabetes.

The main goals of following this type of diet are keeping your blood sugar as near to the normal range as possible; keeping your cholesterol, triglycerides, and blood pressure levels as close to the normal range as possible; eating enough calories to maintain reasonable weight or growth and development (in children or pregnancy); preventing and treating short-term and long-term complications of diabetes; and improving overall health.

 

Best Bets

People with diabetes have the same nutritional needs as people without diabetes. Following basic healthy-eating principles will help you improve your overall health and your ability to manage your blood sugar. Some important things to consider when choosing healthy meals are:

Eat more fibre by:

  • Choosing whole grains like brown rice, quinoa, or whole-wheat pasta instead of processed or refined grains
  • Eating lots of fruits and vegetables. Focus on the non-starchy vegetables such as broccoli, carrots, and spinach
  • Eating dried beans like pinto or black beans and lentils

Lower your fat intake and choose healthier fats by:

  • Eating lean meats, such as loin cuts and skinless poultry
  • Choosing nonfat dairy
  • Eating fish two to three times a week to get adequate amounts of “healthy fats”
  • Cooking with liquid oils instead of solid fats like lard, margarine, or butter
  • Choosing fresh fruit for dessert instead of high calorie cookies, cakes, and ice cream

Pay attention to how many calories you eat in a day by:

  • Opting for water or zero-calorie drinks instead of regular soda, juice, other drinks that contain a lot of added or natural sugar
  • Watching your portion sizes of all foods, even the healthy ones
  • And don’t forget to count the calories in any alcoholic beverages you may drink

 

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2010.



Mail on Sunday review of a Bioforce Product!

clock January 27, 2010 22:29 by author Administrator

 


 

 

 

 

Dear Andrea,

We have great pleasure in forwarding you this fantastic review of Bioforce's Plantago Lanceolata.

As you can tell from the article, this product has many uses and is suitable for almost all the family as it can be used from 2 years of age.

From the Team at Naked.

 

As seen in the Mail on Sunday

'You' Magazine!

 

TINCTURE TRIUMPHS OVER TINNITUS

A colleague's 70-something father recently suffered a viral ear infection, which caused dizzy spells and tinnitus ('like a high-pitched buzzing'). But both cleared up after taking Plantago Tincture by A Vogel, 15 drops in water, three times daily, for two weeks. It's also recommended for glue ear, catarrh and sinusitis.

See the article here

by Sarah Stacey 

You Magazine

Mail on Sunday

24/01/2010

 

 

 

 

 

57 North Street

Surrey, GU1 4AH

Tel: 01483 561713

 

 

 

Our price only

£8.92!

  In stock now!

  Click here for more information on the wonderful benefits of this product.

 

 

 

 

 

 

 

 

 

 

 

 



Learn to Live With Food Allergies

clock January 15, 2010 02:54 by author Administrator

Everyday foods, like peanuts, wheat, and soy, put many people into allergic reactions. Learn about food allergies and how you can protect your loved ones.

Low Allergen Diet

The Basics

For people with food allergies, the only way to get relief from symptoms is by avoiding the offending foods altogether. However, many people simply have sensitivities or intolerances to certain foods. These people can benefit from avoiding certain foods for a period of time, and by then following a “rotation” diet, where they eat the problem foods every few days instead of every day.

The diet has several phases:

  • Take a break—Once dieters know what foods they may be sensitive to, they avoid eating them for a prescribed period of time.
  • Try a rotation plan—Offending foods are reintroduced on a rotation plan where they are eaten anywhere from once every few days to once a week. This gives the body a chance to clear the problem food before it is eaten again.
  • Quit cold turkey—Sufferers of fixed food allergies, where the problem food causes a reaction every time it is eaten, must avoid the food altogether.

Avoiding allergies? Talk to a physician or health care professional trained in recognizing food allergies. Learn how often to rotate in your problem foods. Research alternatives or substitutes for these foods so you don’t feel deprived and can stick to the diet.

Why Do People Follow This Diet?

Many people experience unpleasant reactions to foods they have eaten and suspect a food allergy is the underlying cause. However, only 2–5% of adults and 2–8% of children are truly allergic to certain foods. The remainder of people may be experiencing food intolerance, or food sensitivity, rather than true food allergy.

“Masked” or “hidden” allergies are a controversial topic; many conventional doctors believe they are rare, whereas practitioners of alternative medicine believe they are extremely common. According to James Breneman, M.D., former chairman of the Food Allergy Division of the American Academy of Allergy, unrecognized food allergies are responsible for 60% of all of the symptoms seen by a family physician that are not adequately diagnosed or treated.

Food allergies and intolerance are best treated by avoidance of the offending food for a prescribed period of time, followed by a “rotation” diet, in which problem foods are only eaten every three to four days, instead of daily. Young children can often re-introduce foods after three months of avoidance, whereas adults may require six to twelve months of avoidance. Most hidden allergies are cyclic (i.e., they settle down after long-term avoidance). Fixed allergies (those that cause a reaction, no matter how long a time the food has been avoided) are less common.

Symptoms of food allergy or intolerance may not be triggered immediately after reintroduction of the foods; therefore, a person can get an erroneous impression their allergy or intolerance is cured. With repeated ingestion of the food, however, symptoms may gradually return. When a problem food is rotated, symptoms are less likely to return. Some healthcare practitioners recommend rotating food groups (such as legumes every other day) in addition to rotating specific foods. The importance of rotating foods varies from person to person and may be related to the severity of the allergies.

 

 

Wheat-Free Diet

The Basics

The wheat-free diet is eaten by people who have an allergy to wheat, one of the most common food allergies in infants, young children, and adults. These people are required to eliminate all foods that contain wheat or wheat products, as well as some nonfood items, specifically cosmetics, that contain wheat, in order to avoid unpleasant reactions.

  • Read labels carefully to determine if a wheat product is included and avoid any food you’re not sure about until you are able to verify that it is wheat-free.
  • Learn the scientific and general terms for wheat, such as gluten, flour, and modified food starch.
  • Ask manufacturers of medications, cosmetics, and other nonfood items if they use wheat in their products.

Best bets: Grains and starches such as buckwheat, millet, oats, potatoes, rice, and rye. A wheat-free diet is different from a gluten-free diet. Please see our section on gluten-free diet for more information.

Why Do People Follow This Diet?

Most people who are allergic to wheat are allergic to the protein in wheat. Exposure to wheat dust can cause respiratory symptoms, including asthma in susceptible people. In rare cases, hydrolyzed wheat in body cream has caused hives.

Symptoms

Wheat allergy symptoms may include any of the common symptoms of food allergies, including skin rashes or hives, gastrointestinal distress, breathing problems, or many other possible symptoms. In severe cases, a life-threatening reaction called anaphylaxis may occur. To avoid an allergic reaction to wheat, ask about ingredients at restaurants or others’ homes, and read food labels. Be aware that processed foods can be a source of hidden (unlabeled) wheat. For example, “flour” usually means wheat. Individuals who have coeliac sprue (gluten-sensitive enteropathy) need to avoid all foods containing gluten, including wheat. A gluten-free diet excludes all foods containing wheat, rye, and barley.

 

 

Gluten-Free Diet

The Basics

Gluten is wheat gum, the insoluble component of grains (such as wheat, barley, and rye). It is a mixture of gliadin, glutenin, and other proteins. Gluten causes allergy-like reactions in certain people. While a gluten-free diet is the primary therapeutic treatment for coeliac disease, this diet may also help a host of other conditions, including dermatitis herpetiformis, psoriasis, rheumatoid arthritis, HIV enteropathy, and schizophrenia.

  • Check carefully—Learn the many names that gluten can be found under and read labels carefully to ensure you are buying products that are truly gluten-free.
  • Be thorough—In order to eliminate symptoms altogether you have to get rid of all sources of gluten, not just in your food. For those with coeliac disease this is a diet that must be followed for the rest of your life.

Go gluten-free: Choose grains like buckwheat, amaranth, rice, corn, and quinoa, and starches like potato, soy, and tapioca as substitutes for gluten-containing products

Why Do People Follow This Diet?

Coeliac disease (also called gluten enteropathy) is a disorder of the small intestine characterized by sensitivity to gluten. In people with coeliac disease, eating gluten causes inflammation in and damage to the lining of the small intestine, resulting in diarrhoea, malabsorption, fat in the stool, and nutritional and vitamin deficiencies.

A gluten-free diet is the primary treatment for coeliac disease. Strict avoidance of wheat, barley, and rye (the three most abundant sources of gluten) usually improves gastrointestinal symptoms within a few weeks, although in some cases improvement may take many months. People with coeliac disease must remove all gluten-containing foods from their diets in order to relieve symptoms. Following a gluten-free diet has been shown to reduce the incidence of cancer, low bone mineral density, and infertility in persons with coeliac disease.

People with dermatitis herpetiformis may benefit from following a gluten-free diet. The cause of dermatitis herpetiformis is mainly an allergic-type reaction. Gluten-sensitivity enteropathy is found in 75 to 90% of people with dermatitis herpetiformis. Unlike coeliac disease, however, gastrointestinal symptoms are mild or absent. Strict adherence to a lifelong gluten-free diet can eliminate dermatitis herpetiformis symptoms and intestinal abnormalities, as well as reduce or eliminate the need for medication in most people. However, an average of 8 to 12 months of dietary restriction may be necessary before symptoms resolve. Not all people with dermatitis herpetiformis improve on a gluten-free diet. Preliminary studies indicate sensitivity to other dietary proteins may be involved.

Anecdotal evidence suggests that people with psoriasis may improve on a hypoallergenic diet. Three trials have reported that eliminating gluten (as found in wheat, rye, and barley) improved psoriasis for some people. A doctor can help people with psoriasis determine whether gluten or other foods are contributing to their skin condition.

Preliminary evidence suggests that a gluten-free diet may help improve symptoms of rheumatoid arthritis. In one trial, 14 weeks of a gluten-free (no wheat, rye or barley), pure vegetarian diet, gradually changed to a lactovegetarian diet (permitting dairy), led to significant improvement in rheumatoid arthritis as evidenced by associated symptoms as well as by objective laboratory measures of disease.

HIV enteropathy, a complication of AIDS that is characterized by weight loss and chronic diarrhoea, may respond to a gluten-free diet. In a preliminary trial, men with HIV enteropathy experienced a reduction in the number of episodes of diarrhoea as well as significant weight gain while following a gluten-free diet.

For many years, researchers have been speculating that certain dietary proteins, including gluten, may contribute to the symptoms of schizophrenia. People with schizophrenia are more likely to have immune-system reactions to gluten than the general population, according to some studies. While clinical research findings have been inconsistent, some, but not all, people with schizophrenia may benefit from a gluten-free (and dairy-free) diet.

Symptoms

Individuals who are sensitive to gluten may have the following symptoms:

  • Abdominal cramping and pain
  • Bloating and flatulence
  • Bone and joint pain
  • Canker sores
  • Chronic diarrhoea
  • Delayed growth or short stature
  • Dyspepsia
  • Emotional disturbances, such as anxiety and depression
  • Fatigue
  • Infertility
  • Painful skin rash
  • Weight loss

 

Dairy-Free Diet

The Basics

People who are allergic to the proteins in dairy products and some people who are highly intolerant to lactose (the sugar in dairy products) have to eat a dairy-free diet. A dairy-free diet contains no milk, cheese, butter, cream cheese, cottage cheese, sour cream, ice cream, whey, casein, or foods that contain any of these ingredients.

  • Understand the difference between lactose intolerance and dairy protein allergy. Knowing which problem you have will help you know how strict to be with your dairy-free diet.
  • Learn the scientific terms for milk or dairy products and read food labels to verify that they are dairy-free before you consume them.

Best bets: Milk substitutes like soy milk, rice milk, nut milks, and milk-free products like soy cheese and rice ice cream

Why Do People Follow This Diet?

Most people who follow a dairy-free diet are allergic to dairy products. However, a few people who are exquisitely sensitive to lactose—milk sugar—also need to avoid all dairy products.

People who react to lactose are called “lactose-intolerant.” They lack adequate amounts of an enzyme (called lactase) needed to digest milk sugar. Unlike people who are allergic to dairy products, most lactose-intolerant people can consume dairy products that naturally contain only traces of lactose (such as hard cheese) or those that have been treated to break down lactose (e.g., Lactaid™ milk). Many lactose-intolerant people can also eat yogurt without suffering, despite the high amount of lactose found in yogurt. The ability of many lactose-intolerant people to consume yogurt without getting sick used to baffle scientists. Now we know that the bacteria in most yogurt products (except frozen yogurt) consume most of the lactose as soon as the yogurt moves from the stomach to the intestines. These bacteria are so efficient that they often break down the lactose before the lactose-intolerant person has a chance to react to it.

Milk allergy is an immune system response to the presence of milk protein in the body. The body perceives the protein as “foreign” and proceeds to mount an attack against it, which results in the symptoms of an allergic reaction. Cow’s milk is the most common cause of food allergy in infants and young children. Cow’s milk proteins are potent allergens and around 2.5% of infants experience cow’s milk allergy in the first years of life. However, food allergies usually diminish with advancing age. Up to 85% of children will outgrow their allergy by the age of three; the majority will outgrow it by the time they reach school.

Symptoms

The symptoms of lactose intolerance occur within a few hours of ingestion of milk or milk products and include bloating, abdominal pain, gas, and diarrhoea. The severity of lactose intolerance varies greatly among individuals. Lactose-intolerant people who experience these symptoms even when they eat only dairy products that contain very little lactose may require a diet free of all dairy products to avoid these symptoms.

Milk allergy symptoms may include any of the common symptoms of food allergies, including skin rashes or hives, gastrointestinal distress, breathing problems, or many other possible symptoms. Anaphylaxis, a life-threatening allergic reaction, is only rarely triggered by consumption of dairy products, even in people who are allergic to dairy.

 

Egg-Free Diet

The Basics

Allergy to eggs is one of the most common causes of food allergy in infants, young children, and adults. An egg-free diet removes eggs and products that may contain eggs. Some people choose to follow an egg-free diet because they are vegan or lacto-vegetarians.

  • Read those labels—Be sure to learn the scientific names for egg, and read nutrition labels carefully to avoid buying products with any form of egg.
  • Be thorough—Ask about ingredients at restaurants and others’ homes to make sure the food you are eating is safe for you.
  • Find a substitute—Consider what function the egg would serve in your recipe before deciding how to substitute for it.

Best bets: Commercial egg substitutes (read labels carefully; many egg “substitutes” contain egg whites); soft tofu can resemble eggs when spiced and scrambled with cheese, vegetables, or breakfast meats

Why Do People Follow This Diet?

People generally follow an egg-free diet for one of two reasons: either they wish to maintain a vegan (pure vegetarian) diet, or they are allergic to eggs. Most people who are allergic to eggs are allergic to egg protein and usually react to the proteins in the egg white. However, because it is impossible to completely avoid cross-contamination between yolk and white, people who are allergic to eggs need to avoid eggs completely. The most allergenic proteins in egg white are ovalbumin, ovomucoid, ovotransferrin, and lysozyme. Lysozyme is an unlabeled additive used in cheese preparation. Egg yolk contains three proteins (apovitellenins I & VI and phosvitin) that are also allergenic.

Symptoms

Egg allergy symptoms may include any of the common symptoms of food allergies, including skin rashes or hives, gastrointestinal distress, breathing problems, or many other possible symptoms. In severe cases, a life-threatening reaction called anaphylaxis may occur; however, such a reaction to eggs is quite uncommon.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2010.



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