Apricot Kernels are one of the healthiest foods on earth.
Grown in the Himalayas, between 6000 and 10,000 feet, these extremely bitter kernels are similar in taste to almonds and marzipan.
Apricot Kernels are one of natures richest sources of B-17. Tribes such as The Hopi Indians, the Hunzas, and the Karakorum live on a traditional diet rich in B-17 and do not suffer from the most common western diseases.