Try this revitalising blend of fruity apple and invigorating ginger laced with cinnamon to revive and warm you. A delicately spiced, vibrant tea, which is a firm favourite of even non-herbal tea drinkers.
Usage:
- Use one bag for a cup, two for a mug. Pour on freshly boiled water. Allow the tea to brew for a good four to five minutes - the active botanicals need this time to release all their valuable essential oils. Cover the mug while brewing or use a little teapot to keep even more goodness in.