Two (2) vegetable capsules provide:
- Vitamin C (as calcium ascorbate)500mg
- Vitamin E (200iu as d-alpha tocopheryl succinate)134mg
- L-Cysteine (as hydrochloride)100mg
- Food Based Antioxidants 50mg
(powdered extracts of green tea [7.5mg polyphenols], red wine [4.5mg polyphenols]
and pycnogenol [3mg procyanidins]
- Powdered Active Plant Base 70mg
(Spirulina, Ginkgo biloba extract, Milk thistle extract, Gotu kola extract)
- Natural Source Beta Carotene (as prep)4.5m
- Providing other carotenoids12ug
- Zinc (as glycinate)10mg
- Taurine50mg
- Manganese (as glycinate)4mg
- L-Glutathione25mg
- Powdered rosehips extract (4:
1) and rosehips26mg
- Mixed tocopherols (as prep)20mg
- Vitamin A (2500iu, as palmitate prep)751ug
- Selenium (as selenomethionine)50ug
- Copper (as lysinate)1000ug
- Riboflavin-5-Phosphate (coenzyme B2)6mg
- Albion process patent #4,599,152
- Chelazomes SOD (Superoxide Dismutase) Inducers
- Encapsulated with these natural ingredients: microcrystalline cellulose, magnesium stearate, silicon dioxide.
- Vegetable capsule shell: hydroxypropylmethyl cellulose.
DIRECTIONS FOR USE:
As a food supplement for adults, two (2) vegetable capsules daily, preferably at mealtime, or as directed by a health care practitioner.